Timothy makes food on Fridays.
He has his coking book: a typical Norwegian recipes from the 70’s.
Every Friday morning he choose a recipe. ( Since he can’t read yet, he just guess)
Today his choise was Kyllingpai, that I thought, is the strangest recipe I’ve seen in my life.
Just read it : grilled chicken, champignon, paprika, shallots, soy sauce and cream.
But Timothy was sure: it’ll good, and it was!
Since I’d not have any experience with pie- making in my life, and we didn’t have a right pan, the pie looks like a pica. But it’s delicious!